Baby it's a Red Flag Day - Beer Recipe - Brewer's Friend

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Baby it's a Red Flag Day

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Big East Brewer
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday May 21st 2018
1.061
1.014
6.2%
31.2
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 54.8%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 8.2%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 8.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.8%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 6.8%
0.50 kg German - Rye0.5 kg Rye 38 3.5 6.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 30 min 21.7 14.8%
15 g Barbe Rouge15 g Barbe Rouge Hops Pellet 6.6 Boil 20 min 6.04 11.1%
20 g Strisselspalt20 g Strisselspalt Hops Pellet 3.5 Boil 15 min 3.5 14.8%
50 g Barbe Rouge50 g Barbe Rouge Hops Pellet 6.6 Dry Hop 7 days 37%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 22.2%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g cane sugar Other Bottling 0 min.
10 g irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Ph = 7,5 before Mash steps
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash 1 step Infusion -- 58 °C 15 min
mash 2 step Infusion -- 63 °C 30 min
mash 3 step Infusion -- 72 °C 40 min
9 L mash out Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

Barbe Rouge : an alsatian hop with lime, grapefruit, kumquat, orange but also redberries flavours like strawberries and raspberries
all details on : https://www.hops-comptoir.com/29-hop-barbe-rouge-alsace (in english)
dry hopping Barbe Rouge + Citra during 2nd fermentation

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  • Public: Yup, Shared
  • Last Updated: 2018-09-05 18:46 UTC