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3 Grain IPA V2

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Self
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday May 10th 2018
1.057
1.014
5.7%
42.4
9.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 82.6%
1 lb American - Vienna1 lb Vienna 35 4 7.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.5%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.3%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12.9 Boil 40 min 36.11 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Whirlpool at 180 °F 0 min 2.05 12.5%
1 oz Centennial 1 oz Centennial Hops Pellet 7.5 Whirlpool at 180 °F 0 min 1.87 12.5%
1 oz Comet1 oz Comet Hops Pellet 9.6 Whirlpool 0 min 2.4 12.5%
1.50 oz Amarillo 1.5 oz Amarillo Hops Pellet 8.2 Dry Hop 0 days 18.8%
1 oz Centennial 1 oz Centennial Hops Pellet 7.5 Dry Hop 0 days 12.5%
1.50 oz Comet1.5 oz Comet Hops Pellet 9.6 Dry Hop 0 days 18.8%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 150 °F 60 min
3.5 gal Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.99 24  
Mash volume with grains 7.06 28.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 8.91 35.7
Equipment Profile Used: System Default
"3 Grain IPA V2" American IPA beer recipe by Self. All Grain, ABV 5.74%, IBU 42.43, SRM 9.9, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Acidulated Malt) Hops: (Nugget, Amarillo, Centennial , Comet, Amarillo ) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2019-01-21 14:02 UTC