Yard Work Pils - Beer Recipe - Brewer's Friend

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Yard Work Pils

166 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday April 23rd 2018
1.051
1.007
5.7%
34.8
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 86.5%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 8.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 12.4 Boil 60 min 28.58 26.3%
1.50 oz Perle1.5 oz Perle Hops Pellet 4.9 Boil 10 min 4.91 31.6%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 1.6 Boil 10 min 1.07 21.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5 Boil 0.5 min 0.2 21.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 789 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 0
.5g Gypsum
.5g Calcium Chloride
.5g Table Salt
.5g Epsom Salt

6.94ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.68 gal (50.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.68 gal (2.71 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.78 23.1  
Mash volume with grains 7.26 29  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 9.46 g | 37.8 qt) 9.78 39.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.68 g | 50.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.56 62.3
Equipment Profile Used: System Default
"Yard Work Pils" German Pilsner (Pils) beer recipe by garrad21. All Grain, ABV 5.66%, IBU 34.76, SRM 3.76, Fermentables: (Pilsner, Dark Munich, Carapils (Dextrine Malt)) Hops: (Magnum, Perle, Hallertau Hersbrucker, Tettnanger) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 16:59 UTC