Moon Hit Your Skin - Beer Recipe - Brewer's Friend

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Moon Hit Your Skin

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 87% (brew house)
Source: MCB
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday April 11th 2018
1.050
1.013
4.9%
33.0
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 38.7%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 38.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb German - CaraHell1 lb CaraHell 34 11 6.5%
4 oz American - Black Malt4 oz Black Malt 28 500 1.6%
4 oz German - Dark Munich4 oz Dark Munich 36 10 1.6%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13.2 Boil 60 min 27.76 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 20 min 5.24 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2 oz quinoa Flavor Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Decoction -- 154 °F 60 min
8.25 gal Fly Sparge -- 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 7.95 g | 31.8 qt) 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 15.19 60.8
Equipment Profile Used: System Default
"Moon Hit Your Skin" Altbier beer recipe by MCB. All Grain, ABV 4.94%, IBU 33, SRM 10.73, Fermentables: (Bohemian Pilsner, Maris Otter Pale, White Wheat, Flaked Oats, CaraHell, Black Malt, Dark Munich) Hops: (Galena, Cascade) Other: (Calcium Chloride, Epsom Salt, quinoa, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-12 21:34 UTC