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NEIPA Mark 2

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday April 9th 2018
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 74.8%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 11.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.2%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.8%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 12.6 Boil 10 min 10.92 7.3%
25 g Galaxy25 g Galaxy Hops Pellet 15.6 Boil 10 min 13.52 7.3%
37 g Citra37 g Citra Hops Pellet 12.6 Whirlpool at 170 °F 15 min 8.42 10.9%
37 g Galaxy37 g Galaxy Hops Pellet 15.6 Whirlpool at 170 °F 15 min 10.42 10.9%
37 g Mosaic37 g Mosaic Hops Pellet 11.3 Whirlpool at 170 °F 15 min 7.55 10.9%
25 g Citra25 g Citra Hops Pellet 12.6 Dry Hop Day 7 7.3%
37 g Galaxy37 g Galaxy Hops Pellet 15.6 Dry Hop Day 7 10.9%
25 g Mosaic25 g Mosaic Hops Pellet 11.3 Dry Hop Day 7 7.3%
31 g Citra31 g Citra Hops Pellet 12.6 Dry Hop Day 3 9.1%
37 g Galaxy37 g Galaxy Hops Pellet 15.6 Dry Hop Day 3 10.9%
25 g Mosaic25 g Mosaic Hops Pellet 11.3 Dry Hop Day 3 7.3%
341 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.43 tsp Irish Moss Fining Boil 15 min.
0.43 tsp Yeast Nutrient Other Boil 15 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
zBreakside-ish
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
5g Gypsum
7g CaCl2

Note this doesn't quite hit the 175/90 numbers but I don't want to overdo the chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5 20  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

First Taste notes:
a little more bitter than I hoped, review recipe -- maybe dial back the bittering and hop stand hops -- maybe fresher hops for dry additions

Maybe just one dry addition
https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/page-146#post-8203827

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  • Last Updated: 2026-06-16 20:41 UTC