Genus NEIPA - Beer Recipe - Brewer's Friend

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Genus NEIPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday March 26th 2018
1.056
1.011
6.0%
54.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 48%
8.25 lb Flaked Oats8.25 lb Flaked Oats 33 2.2 13.2%
5.75 lb United Kingdom - Malted Naked Oats5.75 lb Malted Naked Oats 33 1.3 9.2%
3.75 lb American - White Wheat3.75 lb White Wheat 40 2.8 6%
3 lb American - Vienna3 lb Vienna 35 4 4.8%
2.25 lb German - Acidulated Malt2.25 lb Acidulated Malt 27 3.4 3.6%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 0.8%
9 lb Corn Sugar - Dextrose9 lb Corn Sugar - Dextrose 46 0.5 14.4%
62.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Whirlpool at 210 °F 15 min 17.21 11.4%
8 oz Motueka8 oz Motueka Hops Pellet 7 Whirlpool at 210 °F 15 min 13.53 18.2%
3 oz Ekuanot3 oz Ekuanot Hops Pellet 14.2 Whirlpool at 170 °F 10 min 5.15 6.8%
4 oz Green Bullet4 oz Green Bullet Hops Pellet 11 Whirlpool 10 min 5.32 9.1%
8 oz Jarrylo8 oz Jarrylo Hops Pellet 14.1 Whirlpool at 170 °F 5 min 13.63 18.2%
8 oz Simcoe LupuLN28 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 8 days 18.2%
8 oz Ekuanot LupuLN28 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Dry Hop 4 days 18.2%
44 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.55 gal (134.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.55 gal (86.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21 gal (84 qt). Suggest reducing strike water volume to 7.72 gal (30.88 qt) and adding 9 gal (36 qt) sparge/top-off. 16.72 66.9  
Strike water volume at mash thickness of 1.25 qt/lb 16.72 66.9  
Mash volume with grains 21 84  
Grain absorption losses -6.69 -26.8  
Remaining sparge water volume (equipment estimates 23.1 g | 92.4 qt) 24.55 98.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 33.55 g | 134.2 qt) 35 140  
Boil off losses -1.5 -6  
Post boil Volume 32.05 128.2  
Hops absorption losses (whirlpool, hop stand) -1.05 -4.2  
Going into fermentor 31 124  
Total: 41.27 165.1
Equipment Profile Used: System Default
"Genus NEIPA" American IPA beer recipe by Brewer #49703. All Grain, ABV 5.99%, IBU 54.83, SRM 3.81, Fermentables: (Pale 2-Row, Flaked Oats, Malted Naked Oats, White Wheat, Vienna, Acidulated Malt, Caramel / Crystal 15L, Corn Sugar - Dextrose) Hops: (Galaxy, Motueka, Ekuanot, Green Bullet, Jarrylo, Simcoe LupuLN2, Ekuanot LupuLN2)
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  • Last Updated: 2018-04-27 19:39 UTC