Moose Drool - Beer Recipe - Brewer's Friend

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Moose Drool

184 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew365
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
URL: http://www.brew365.com/beer_moose_drool.php
Created: Tuesday March 13th 2018
1.055
1.018
4.8%
33.8
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
0.33 lb American - Chocolate0.33 lb Chocolate 29 350 2.8%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 1%
11.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 19.64 26.7%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 10.98 26.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.2 26.7%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Boil 0 min 20%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2 tsp Gypsum Water Agt Mash --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.18 16.7  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.24 33
Equipment Profile Used: System Default
"Moose Drool" American Brown Ale beer recipe by Brew365. All Grain, ABV 4.78%, IBU 33.82, SRM 21.52, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Oats, Chocolate, Black Patent) Hops: (East Kent Goldings, Liberty, Willamette) Other: (Irish Moss, Gypsum)
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  • Last Updated: 2018-03-13 15:04 UTC