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Fat tug five

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday March 10th 2018
1.056
1.011
6.0%
75.1
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 30.6%
0.55 kg Liquid Malt Extract - Amber0.55 kg Liquid Malt Extract - Amber 35 10 9.9%
1.37 kg Dry Malt Extract - Light1.37 kg Dry Malt Extract - Light 42 4 24.6%
3.62 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg American - Munich - Dark 20L1 kg Munich - Dark 20L 33 20 18%
0.68 kg American - Caramel / Crystal 40L0.68 kg Caramel / Crystal 40L 34 40 12.2%
0.26 kg Belgian - CaraMunich0.26 kg CaraMunich 33 50 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Columbus42 g Columbus Hops Pellet 15 Boil 45 min 33.12 9.7%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 45 min 19.45 4.6%
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Boil 10 min 7.5 9.7%
32 g Centennial32 g Centennial Hops Pellet 10 Boil 10 min 6.64 7.4%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 3.11 2.3%
84 g Cascade84 g Cascade Hops Pellet 5.5 Boil 5 min 5.27 19.4%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 0 min 2.3%
32 g Centennial32 g Centennial Hops Pellet 10 Boil 0 min 7.4%
42 g Cascade42 g Cascade Hops Pellet 5.5 Boil 0 min 9.7%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.8%
60 g Cascade60 g Cascade Hops Leaf/Whole 5.5 Dry Hop 4 days 13.8%
434 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.8 L) 10.5
Mash volume with grains (equipment estimates 28.8 L) 11.7
Grain absorption losses (steeping) -1.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 29.3 L) 11
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume 23.5
Going into fermentor 23.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.5  
Equipment Profile Used: System Default
"Fat tug five" American IPA beer recipe by AndersW. Extract, ABV 6%, IBU 75.1, SRM 14.56, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Munich - Dark 20L, Caramel / Crystal 40L, CaraMunich) Hops: (Columbus, Summit, Amarillo, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-10 05:49 UTC