| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.30 kg | United Kingdom - Golden Promise | 37 | 3 | 50.8% | |
| 0.20 kg | American - Roasted Barley | 33 | 300 | 7.8% | |
| 0.10 kg | Finland - Chocolate Malt | 31 | 338 | 3.9% | |
| 0.10 kg | United Kingdom - Cara Malt | 35 | 17.5 | 3.9% | |
| 0.09 kg | United Kingdom - Dextrine Malt | 33 | 1.8 | 3.5% | |
| 0.08 kg | Belgian - Biscuit | 35 | 23 | 3.1% | |
| 0.10 kg | American - Caramel / Crystal 120L | 33 | 120 | 3.9% | |
| 0.09 kg | German - CaraMunich I | 34 | 39 | 3.5% | |
| 0.40 kg | Finland - Wheat Malt | 38 | 2 | 15.6% | |
| 0.10 kg | Lactose (Milk Sugar) | 41 | 1 | 3.9% | |
| 2.56 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Magnum | Pellet | 15 | Boil | 60 min | 35.67 | 33.3% | |
| 5 g | Citra | Pellet | 11 | Boil | 10 min | 9.48 | 33.3% | |
| 5 g | citra | Pellet | 11 | Whirlpool at 100 °C | 10 min | 11 | 33.3% | |
| 15 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 14.1 L) | 12.3 |
| Mash volume with grains (equipment estimates 15.7 L) | 13.9 |
| Grain absorption losses | -2.5 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume (equipment estimates 10.8 L) | 9 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 5 |
| Hops absorption losses (whirlpool, hop stand) | -0 |
| Volume into fermentor | 5 |
| Total: | 12.3 |
| Equipment Profile Used: | System Default |
