Forfucksshake OG - Beer Recipe - Brewer's Friend

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Forfucksshake OG

222 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Friday January 26th 2018
1.066
1.023
5.7%
67.2
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 51.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.4%
0.50 lb United Kingdom - Munich0.5 lb Munich 37 6 3.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 60 min 21.57 12.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 8.17 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 12.5%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15 Whirlpool 0 min 20.43 12.5%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15 Dry Hop 7 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Flavor Secondary --
9 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 0 0 133 137 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Sparge -- 166 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 3.41 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.07 28.3  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Forfucksshake OG" Specialty IPA: New England IPA beer recipe by monoclebrewing. All Grain, ABV 5.67%, IBU 67.19, SRM 6.93, Fermentables: (Flaked Oats, Pale 2-Row, White Wheat, Honey Malt, Munich, Lactose (Milk Sugar)) Hops: (Lemondrop, Mosaic, Vic Secret) Other: (Vanilla Bean, Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-18 15:21 UTC
  • Snapshot Created: 2018-01-26 14:05 UTC
  • Link To Parent Recipe