low ABV IPA - Beer Recipe - Brewer's Friend

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low ABV IPA

36 calories 3.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 1700.01 liters (fermentor volume)
Pre Boil Size: 1600 liters
Pre Boil Gravity: 2.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Riley
Calories: 36 calories (Per 330ml)
Carbs: 3.7 g (Per 330ml)
Created: Monday January 22nd 2018
3.1 °P
0.8 °P
1.2%
79.1
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg German - Rye7 kg Rye 38 7.84 11.2%
7 kg Flaked Oats7 kg Flaked Oats 33 4.37 11.2%
4 kg German - Wheat Malt4 kg Wheat Malt 37 3.84 6.4%
10 kg Belgian - Munich10 kg Munich 38 14.51 15.9%
8.70 kg Belgian - CaraMunich8.7 kg CaraMunich 33 131.93 13.9%
8.70 kg American - Caramel / Crystal 150L8.7 kg Caramel / Crystal 150L 33 398.79 13.9%
4.30 kg German - Chocolate Wheat4.3 kg Chocolate Wheat 31 1100.62 6.9%
4.30 kg Belgian - Chocolate4.3 kg Chocolate 30 905.81 6.9%
8.70 kg Belgian - Special B8.7 kg Special B 34 305.39 13.9%
62.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Columbus0.5 kg Columbus Hops Pellet 15 Boil 75 min 19.84 14.3%
1.50 kg Citra1.5 kg Citra Hops Pellet 11 Whirlpool at 90 °C 10 min 27.5 42.9%
1.50 kg Simcoe1.5 kg Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 10 min 31.75 42.9%
3.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 20 min
-- -- 72 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1724.64 L. Suggest reducing initial water volume to 45.4 L and adding 1679.24 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 229.48 L. Suggest reducing strike water volume to 4.02 L and adding 184.08 L sparge/top-off. 188.1
Strike water volume at mash thickness of 3 L/kg 188.1
Mash volume with grains 229.5
Grain absorption losses -62.7
Remaining sparge water volume (equipment estimates 1600.1 L) 1475.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1724.6 L) 1600
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 1715
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 1700
Total: 1663.6  
Equipment Profile Used: System Default
"low ABV IPA" American Light Lager beer recipe by Riley. All Grain, ABV 1.17%, IBU 79.1, SRM 38.37, Fermentables: (Rye, Flaked Oats, Wheat Malt, Munich, CaraMunich, Caramel / Crystal 150L, Chocolate Wheat, Chocolate, Special B) Hops: (Columbus, Citra, Simcoe)
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  • Last Updated: 2018-02-07 16:17 UTC