FAT CUB IMPERIAL STOUT - Beer Recipe - Brewer's Friend

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FAT CUB IMPERIAL STOUT

364 calories 35.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Friday January 19th 2018
1.109
1.025
11.1%
70.9
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 78.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.3%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.3%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 2.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.2%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.7 First Wort 0 min 47.98 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 22.87 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 135
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 0.97 gal (3.86 qt) sparge/top-off. 11.13 44.5  
Strike water volume (equipment estimates 10.7 g | 42.8 qt) 11.13 44.5  
Mash volume with grains (equipment estimates 12.54 g | 50.2 qt) 12.97 51.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 11.13 44.5
Equipment Profile Used: System Default
"FAT CUB IMPERIAL STOUT" Imperial Stout beer recipe by CObloom2388. BIAB, ABV 11.14%, IBU 70.85, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Pale Chocolate, Roasted Barley, Brown Malt, Caramel / Crystal 120L, Black Patent) Hops: (Magnum, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2022-09-20 19:37 UTC