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Why Not Rye Porter

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Experimental Homebrewing
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday January 15th 2018
1.074
1.017
7.6%
44.5
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 68%
1.75 lb Briess - Bonlander Munich1.75 lb Bonlander Munich 36 10 10.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.2%
14 oz American - Chocolate14 oz Chocolate 29 350 5.4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.1%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.4%
16.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.55 oz Tettnanger1.55 oz Tettnanger Hops Pellet 2.2 First Wort 0 min 11.55 55.4%
0.60 oz Magnum0.6 oz Magnum Hops Pellet 14.6 Boil 60 min 26.97 21.4%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 8.3 Boil 10 min 6.02 23.2%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.06 20.2  
Mash volume with grains 6.35 25.4  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.71 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Why Not Rye Porter" American Porter beer recipe by Experimental Homebrewing. All Grain, ABV 7.57%, IBU 44.54, SRM 32.87, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 60L, Flaked Rye, Chocolate, Caramel / Crystal 120L, Black Patent) Hops: (Tettnanger, Magnum, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2018-01-15 22:15 UTC