Svartenatt - Beer Recipe - Brewer's Friend

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Svartenatt

263 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Abrahamsen
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Thursday January 11th 2018
1.085
1.020
8.6%
76.2
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.84 kg German - Pale Ale6.84 kg Pale Ale 39 2.3 52.1%
4.03 kg German - Pilsner4.03 kg Pilsner 38 1.6 30.7%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 2.3%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 1.1%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 1.1%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 1.1%
0.76 kg German - Wheat Malt0.76 kg Wheat Malt 37 2 5.8%
0.76 kg Brown Sugar0.76 kg Brown Sugar 45 15 5.8%
13.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53.20 g Warrior53.2 g Warrior Hops Pellet 15 Boil 60 min 43.68 13%
60.80 g Amarillo60.8 g Amarillo Hops Pellet 8.4 Boil 15 min 13.87 14.8%
22.80 g Centennial22.8 g Centennial Hops Pellet 10 Boil 15 min 6.19 5.6%
22.80 g Mosaic22.8 g Mosaic Hops Pellet 12.5 Boil 15 min 7.74 5.6%
22.80 g Mosaic22.8 g Mosaic Hops Pellet 12.5 Boil 2 min 1.32 5.6%
60.80 g Amarillo60.8 g Amarillo Hops Pellet 8.4 Boil 2 min 2.36 14.8%
22.80 g Centennial22.8 g Centennial Hops Pellet 10 Boil 2 min 1.06 5.6%
22.80 g Mosaic22.8 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 5.6%
60.80 g Amarillo60.8 g Amarillo Hops Pellet 8.4 Dry Hop 3 days 14.8%
60.80 g Centennial60.8 g Centennial Hops Pellet 10 Dry Hop 3 days 14.8%
410.40 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 583 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.8 L Sacc Temperature -- 66 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.88 L. Suggest reducing initial water volume to 45.4 L and adding 2.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.69 L. Suggest reducing strike water volume to 37.23 L and adding 12.29 L sparge/top-off. 49.5
Strike water volume at mash thickness of 4 L/kg 49.5
Mash volume with grains 57.7
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 11.2 L) 8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 47.9 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 38
Going into fermentor 38
Total: 57.8  
Equipment Profile Used: System Default
"Svartenatt" Specialty IPA: Black IPA beer recipe by John Abrahamsen. All Grain, ABV 8.64%, IBU 76.23, SRM 18.68, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 30L, Caramel / Crystal 40L, Carafa I, Carafa III, Wheat Malt, Brown Sugar) Hops: (Warrior, Amarillo, Centennial, Mosaic)
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  • Last Updated: 2018-01-11 21:17 UTC