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DIPA

306 calories 32.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 306 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Monday January 8th 2018
1.098
1.027
9.3%
58.6
13.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Finland - Pilsner Malt3000 g Pilsner Malt 37 2 39%
3,000 g Finland - Pale Ale Malt3000 g Pale Ale Malt 36 2 39%
1,000 g Finland - Wheat Malt1000 g Wheat Malt 38 2 13%
200 g Finland - Crystal Malt 300200 g Crystal Malt 300 35 113 2.6%
200 g Finland - Crystal Malt 150200 g Crystal Malt 150 35 57 2.6%
300 g Finland - Cara Pale300 g Cara Pale 35 4 3.9%
7,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil at 100 °C 30 min 28.11 9.5%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 20 min 22.15 9.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 8.36 19%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 19%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 14.3%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 62.3 g       Temp: 20 °C       CO2 Level: 2.42 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Decoction -- 65 °C 90 min
Starting Mash Thickness: 2.82 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21.7
Mash volume with grains (equipment estimates 23.6 L) 26.8
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 9.8 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 3.2
Going into fermentor 17
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

og=1039,
1-2 g alfa-amylaasia 11.2

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  • Last Updated: 2020-07-04 14:02 UTC