5am Saint (DIY Dog) - Beer Recipe - Brewer's Friend

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5am Saint (DIY Dog)

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Wellmeadow
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Sunday January 7th 2018
1.037
1.007
3.9%
9.4
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.56 kg United Kingdom - Maris Otter Pale2.56 kg Maris Otter Pale 38 3.75 55.9%
0.88 kg United Kingdom - Cara Malt0.88 kg Cara Malt 35 17.5 19.2%
0.63 kg United Kingdom - Munich0.63 kg Munich 37 6 13.8%
0.38 kg American - Caramel / Crystal 150L0.38 kg Caramel / Crystal 150L 33 150 8.3%
0.13 kg United Kingdom - Dark Crystal 80L0.13 kg Dark Crystal 80L 33 80 2.8%
4.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Cascade2.5 g Cascade Hops Pellet 7 Boil 60 min 2.6 1.1%
2.50 g Amarillo2.5 g Amarillo Hops Pellet 8.6 Boil 60 min 3.19 1.1%
2.50 g Nelson Sauvin2.5 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 3.57 1.1%
12.50 g amarillo12.5 g amarillo Hops Pellet 8.6 Boil 0 min 5.7%
12.50 g nelson12.5 g nelson Hops Pellet 12.5 Boil 0 min 5.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.4%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 22.7%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Dry Hop 3 days 11.4%
12.50 g nelson12.5 g nelson Hops Pellet 12.5 Dry Hop 3 days 5.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 22.7%
25 g amarillo25 g amarillo Hops Pellet 8.6 Dry Hop 3 days 11.4%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L -- -- 62 °C 75 min
15 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.6 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"5am Saint (DIY Dog)" American Brown Ale beer recipe by Wellmeadow. All Grain, ABV 3.91%, IBU 9.36, SRM 18.16, Fermentables: (Maris Otter Pale, Cara Malt, Munich, Caramel / Crystal 150L, Dark Crystal 80L) Hops: (Cascade, Amarillo, Nelson Sauvin, amarillo, nelson, Simcoe, Ahtanum, Centennial)
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  • Last Updated: 2018-03-29 19:17 UTC