Brewer's Friend

Print

Paradigm Shift Stout (REDUCED BATCH)

414 calories 42.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 414 calories (Per 330ml)
Carbs: 42.4 g (Per 330ml)
Created: Sunday December 31st 2017
1.132
1.034
12.9%
194.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.48 kg United Kingdom - Pale 2-Row6.48 kg Pale 2-Row 38 2.5 54.3%
1.70 kg United Kingdom - Munich1.7 kg Munich 37 6 14.3%
0.68 kg United Kingdom - Chocolate0.68 kg Chocolate 34 425 5.7%
545.45 g United Kingdom - Cara Malt545.45 g Cara Malt 35 17.5 4.6%
545.45 g United Kingdom - Crystal 45L545.45 g Crystal 45L 34 45 4.6%
340.91 g German - Chocolate Wheat340.91 g Chocolate Wheat 31 413 2.9%
340.91 g Rolled Oats340.91 g Rolled Oats 33 2.2 2.9%
272.73 g United Kingdom - Roasted Barley272.73 g Roasted Barley 29 550 2.3%
1.02 kg German - Carafa III1.02 kg Carafa III - (late boil kettle addition) 32 535 8.6%
11,925.45 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Leaf/Whole 13 First Wort 0 min 157.22 55.6%
80 g Cascade80 g Cascade Hops Leaf/Whole 7 Whirlpool at 80 °C 0 min 37.34 44.4%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 50 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.8 L Infusion -- 65 °C 90 min
9.2 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 26.8
Mash volume with grains 34.7
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 7.6 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.6 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 15
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Cold steep the Carafa III overnight in cold water, and after filtering, then add this to the mash water.

Last Updated and Sharing
 
1,528
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-31 15:31 UTC