The Juiciest IPA - Citra and Galaxy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Juiciest IPA - Citra and Galaxy

287 calories 30.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Wednesday December 27th 2017
1.086
1.023
8.2%
54.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.4%
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 81.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 10 min 12.81 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.8 Boil 10 min 17.27 8.3%
2 oz Citra2 oz Citra Hops Pellet 13.2 Whirlpool at 170 °F 15 min 10.43 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 17.8 Whirlpool at 170 °F 15 min 14.06 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop (High Krausen) 7 days 8.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.3 Dry Hop (High Krausen) 7 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 8.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.82 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.75 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 3 33 185 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Sparge by soaking in water at 170 for 10 mins Sparge 170 °F 160 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.79 g | 39.2 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 11.27 g | 45.1 qt) 10.04 40.2  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
 
Notes

Add dry hops in primary at high krausen to take advantage of biotransformaton. Bottle/keg directly from primary approximately 4 days after fermentation has completed.
-Also, havent brewed yet as of 12/27/17. Will brew soon.

Last Updated and Sharing
 
739
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-08 00:43 UTC