Tropical Stout - Beer Recipe - Brewer's Friend

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Tropical Stout

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday December 25th 2017
1.062
1.013
6.4%
39.6
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 60 min 17.53 50%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 22.09 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Mash --
0.50 tsp Gypsum Water Agt Mash --
0.50 tsp CaCl Water Agt Mash --
0.50 oz Baking Soda Water Agt Mash --
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 9.81 39.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

1.5L starter + 0.75L overbuild=2.25L total (225g DME)
Made from WLP530 1st Gen. 8/27/17 overbuild

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  • Last Updated: 2017-12-27 19:43 UTC