Eagle Point Pale Xmas 2017 - sess IPA not APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Eagle Point Pale Xmas 2017 - sess IPA not APA

121 calories 10.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 84 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 82.5% (brew house)
Source: Personal
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Saturday December 23rd 2017
1.040
1.007
4.4%
62.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 51.9%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 29.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.4%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 7.4%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g cascade100 g cascade Hops Pellet 6 Whirlpool at 99 °C 0 min 21.43 28.6%
100 g chinook100 g chinook Hops Pellet 11.6 Whirlpool at 99 °C 0 min 41.43 28.6%
50 g citra50 g citra Hops Pellet 13.5 Dry Hop 5 days 14.3%
25 g mosaic25 g mosaic Hops Pellet 11.2 Dry Hop 5 days 7.1%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11.5 Dry Hop 5 days 7.1%
50 g riwaka50 g riwaka Hops Pellet 4.9 Dry Hop 5 days 14.3%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.5 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.7 L. Suggest reducing initial water volume to 45.4 L and adding 45.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 64.6 L) 68.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 90.7 L) 95
Boil off losses -5.7
Post boil Volume 85
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 84
Total: 109.4  
Equipment Profile Used: System Default
"Eagle Point Pale Xmas 2017 - sess IPA not APA" American Pale Ale beer recipe by Personal. All Grain, ABV 4.38%, IBU 62.86, SRM 4.68, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Acidulated Malt, CaraMunich III) Hops: (cascade, chinook, citra, mosaic, Nelson Sauvin, riwaka)
Last Updated and Sharing
 
437
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-23 02:08 UTC