NEIPA 2 - Beer Recipe - Brewer's Friend

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NEIPA 2

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Reboot Brewing
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday December 22nd 2017
1.065
1.016
6.4%
40.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Golden Promise24 lb Golden Promise 37 3 72.2%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3%
12 oz Cane Sugar12 oz Cane Sugar - (late boil kettle addition) 46 0 2.3%
33.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 30 min 37.16 10%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 1.53 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.74 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 10%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 14 days 10%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
4 oz Motueka4 oz Motueka Hops Pellet 7 Dry Hop 7 days 20%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal Strike Temperature -- 163 °F --
16.5 gal Mash Infusion -- 153 °F 60 min
16.5 gal mash out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 11.94 gal (47.78 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.79 gal (59.15 qt). Suggest reducing initial water volume to 9.4 gal (37.6 qt) and adding 2.79 gal (11.15 qt) sparge/top-off. 12.19 48.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.19 48.8  
Mash volume with grains 14.79 59.2  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.17 g | 52.7 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 11.83 g | 47.3 qt) 11.5 46  
Estimated amount in fermentor 11.5 46  
Total: 17.81 71.3
Equipment Profile Used: System Default
 
Notes

Add the 14 day dry hop addition once Krausen begins to fall... Day 3 or 4 of primary fermentation.

Add the remaining dry hop additions to the secondary.

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  • Last Updated: 2017-12-22 15:33 UTC