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John Imperial Stout

286 calories 29.9 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ignacio Cartes
Hop Utilization: 405%
Calories: 286 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created Wednesday December 20th 2017
1.092
1.024
8.93%
54.88
40
5.45
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 66.1%
3 kg Belgian - Biscuit3 kg Biscuit 35 23 7.9%
3 kg Belgian - Special B3 kg Special B 34 115 7.9%
1.60 kg Flaked Oats1.6 kg Flaked Oats 33 2.2 4.2%
1.20 kg Belgian - Chocolate1.2 kg Chocolate 30 340 3.2%
1.20 kg German - Carapils1.2 kg Carapils 35 1.3 3.2%
1 kg German - CaraAmber1 kg CaraAmber 34 23 2.6%
0.90 kg German - Carafa II0.9 kg Carafa II 32 425 2.4%
0.90 kg United Kingdom - Roasted Barley0.9 kg Roasted Barley 29 550 2.4%
37.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Magnum160 g Magnum Hops Pellet 15 Boil at 100 °C 75 min 54.87 66.7%
80 g Willamette80 g Willamette Hops Pellet 4.5 Boil at 100 °C 1 min 0.02 33.3%
240 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Agregar avena a la maceración cuando resten 40" Agregar Roasted Barley en recirculado Infusion 69 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Chips roble americano Other Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
350 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1761 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 126.4
Strike water volume at mash thickness of 2.5 L/kg 94.5
WARNING: Mash tun capacity exceeded.
Volume required: 119.4 L. Reduce mash thickness
 
Grain absorption losses -35.8
Remaining sparge water volume 31.9
Mash Lauter Tun losses -0.9
Amount going into kettle 89.7
Boil off losses -8.5
Hops absorption losses -1.1
Amount going into fermentor 80
Total: 126.4  
Equipment Profile Used: System Default
 
Notes

Chips de roble americano - tostado leve - 15 min en el horno y macerarlo una noche en Jack Daniel's y de ahí a la cerveza en maduración. 20 gr para el batch completo a 10-15°C (probar mínimo cada semana).

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  • Last Updated: 2018-10-14 03:09 UTC