Uranus - Beer Recipe - Brewer's Friend

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Uranus

301 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Friday December 8th 2017
1.098
1.017
10.7%
90.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.50 kg Canadian - Pale 2-Row62.5 kg Pale 2-Row 36 1.75 29.7%
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 23.8%
20 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)20 kg Belgian Candi Syrup - Dark (80L) 32 80 9.5%
15 kg Flaked Wheat15 kg Flaked Wheat 34 2 7.1%
15 kg Flaked Rye15 kg Flaked Rye 36 2.8 7.1%
10 kg American - Dark Chocolate10 kg Dark Chocolate 29 420 4.8%
10 kg American - Caramel / Crystal 120L10 kg Caramel / Crystal 120L 33 120 4.8%
10 kg Finland - Chocolate Malt10 kg Chocolate Malt 31 338 4.8%
10 kg German - Carafa I10 kg Carafa I 32 340 4.8%
8 kg American - Roasted Barley8 kg Roasted Barley 33 300 3.8%
210.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Spalt750 g Spalt Hops Pellet 4.5 Boil 60 min 12.88 35.7%
1,350 g Columbus1350 g Columbus Hops Pellet 15 Boil 60 min 77.27 64.3%
2,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Infusion -- 165 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 516.2 L. Suggest reducing initial water volume to 45.4 L and adding 470.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 716.28 L 590.6
Strike water volume at mash thickness of 3.1 L/kg 590.6
Mash volume with grains 716.3
Grain absorption losses -190.5
Remaining sparge water volume (equipment estimates 102.4 L) 186.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 14.7
Pre boil volume (equipment estimates 516.2 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.5
Post boil Volume 500
Going into fermentor 500
Total: 776.7  
Equipment Profile Used: System Default
"Uranus" Russian Imperial Stout beer recipe by Triple Square Brewing. All Grain, ABV 10.69%, IBU 90.14, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Belgian Candi Syrup - Dark (80L), Flaked Wheat, Flaked Rye, Dark Chocolate, Caramel / Crystal 120L, Chocolate Malt, Carafa I, Roasted Barley) Hops: (Spalt, Columbus)
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  • Last Updated: 2017-12-08 14:09 UTC