Mulberry Stout - Beer Recipe - Brewer's Friend

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Mulberry Stout

269 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TristanMW
Calories: 269 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Sunday November 19th 2017
1.087
1.020
8.8%
62.1
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pale 2-Row4.6 kg Pale 2-Row 37 1.8 40.8%
3.50 kg Mulberry3.5 kg Mulberry 6.1 0 31%
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 12.4%
340 g American - Roasted Barley340 g Roasted Barley 33 300 3%
230 g American - Caramel / Crystal 80L230 g Caramel / Crystal 80L 33 80 2%
230 g American - Carapils (Dextrine Malt)230 g Carapils (Dextrine Malt) 33 1.8 2%
230 g American - Chocolate230 g Chocolate 29 350 2%
230 g American - Munich - Light 10L230 g Munich - Light 10L 33 10 2%
230 g American - White Wheat230 g White Wheat 40 2.8 2%
170 g United Kingdom - Black Patent170 g Black Patent 27 525 1.5%
120 g American - Caramel / Crystal 120L120 g Caramel / Crystal 120L 33 120 1.1%
11,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 9 First Wort 0 min 26.31 29.4%
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Boil 30 min 22.06 35.3%
20 g Galena20 g Galena Hops Pellet 13 Boil 15 min 13.72 23.5%
10 g Galena10 g Galena Hops Pellet 13 Boil 0 min 11.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Temperature -- 77 °C 10 min
Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 22.6
Mash volume with grains 27.7
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 9.9 L) 11.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Add 2.5kg mulberries at 15mins.

Ferment 2 weeks primary, transfer to secondary for further 4 weeks with 1kg mulberries.

Pitch small starter for bottling.

(Derived from Brewdog Riptide/Deschutes Obsidian base recipes)

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  • Public: Yup, Shared
  • Last Updated: 2017-11-19 06:54 UTC