Red rye IPA - Beer Recipe - Brewer's Friend

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Red rye IPA

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Based on brewuk rye pa
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday November 12th 2017
1.061
1.010
6.6%
56.8
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 73.5%
1.10 kg New Zealand - Malted Rye1.1 kg Malted Rye 40.2 3 18.8%
0.34 kg United Kingdom - Crystal 50L0.338 kg Crystal 50L 34 50 5.8%
0.03 kg United Kingdom - Chocolate0.028 kg Chocolate 34 425 0.5%
0.09 kg United Kingdom - Black Patent0.086 kg Black Patent 27 525 1.5%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Bravo35 g Bravo Hops Leaf/Whole 15.5 Boil 70 min 56.79 12.7%
35 g Chinook35 g Chinook Hops Leaf/Whole 13 Aroma 0 min 12.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 7.3%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Aroma 0 min 7.3%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 5.5%
80 g Mosaic80 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 29.1%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 5.5%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 14.5%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Dry Hop 5 days 5.5%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.1
Mash volume with grains 22
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.8 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"Red rye IPA" Specialty IPA: Red IPA beer recipe by Based on brewuk rye pa. All Grain, ABV 6.59%, IBU 56.79, SRM 16.72, Fermentables: (Maris Otter Pale, Malted Rye, Crystal 50L, Chocolate, Black Patent) Hops: (Bravo, Chinook, Amarillo, Columbus, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-12 14:00 UTC