The Wooden Witch (Oat meal Pale) - Beer Recipe - Brewer's Friend

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The Wooden Witch (Oat meal Pale)

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday November 7th 2017
1.064
1.011
6.9%
38.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.6%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 6.1%
40 oz Rolled Oats40 oz Rolled Oats 33 2.2 15.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.1%
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 6.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 15.27 7.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 10.84 30.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 4.68 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 200 °F 30 min 3.09 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 30 min 3.51 15.4%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Whirlpool 30 min 1.54 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 6.64 26.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 9.63 g | 38.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 8.37 g | 33.5 qt) 8 32  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 7.89 31.6  
Total: 11.7 46.8
Equipment Profile Used: System Default
"The Wooden Witch (Oat meal Pale)" American IPA beer recipe by Brewer #56367. All Grain, ABV 6.91%, IBU 38.94, SRM 8.52, Fermentables: (Pale 2-Row, Crystal 70L, Rolled Oats, Cane Sugar, Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Chinook, Cascade, Centennial, Citra, Mosaic, Glacier)
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  • Last Updated: 2017-12-28 14:35 UTC