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The Beer from IPA NE-IPA

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Thursday October 26th 2017
1.081
1.016
8.6%
95.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 57.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 12.8%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.2%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 4.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.4%
1.35 lb Flaked Oats1.35 lb Flaked Oats 33 2.2 8.7%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 21.88 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.24 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 16.97 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Aroma 0 min 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 11.71 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 14.98 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 19.41 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 12 days 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 9 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 9 days 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 9 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.64 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

Aroma hops added below 180 degrees. Add via a bag, wait 30 minutes before chilling the wort.

Save hops in bag for another batch for early hop additions.

Mashed at 156 by error, but upon first taste from the fermentor, really good. Dry and hoppy with lots of skunky aroma!

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  • Last Updated: 2018-03-17 16:05 UTC