Kaamosritari - Beer Recipe - Brewer's Friend

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Kaamosritari

197 calories 18.2 g 16 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 197 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Tuesday October 17th 2017
1.060
1.012
6.3%
41.8
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.02 lb German - Pale Ale6.02 lb Pale Ale 39 2.3 46.7%
2.20 lb German - Pilsner2.2 lb Pilsner 38 1.6 17.1%
1.21 lb Flaked Oats1.21 lb Flaked Oats 33 2.2 9.4%
1.22 lb Flaked Wheat1.22 lb Flaked Wheat 34 2 9.5%
1.01 lb German - Melanoidin1.01 lb Melanoidin 37 25 7.8%
1.12 lb Belgian - Chocolate1.12 lb Chocolate 30 340 8.7%
0.11 lb German - CaraMunich III0.11 lb CaraMunich III 34 57 0.9%
12.89 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Whirlpool at 120 °F 30 min 17.7 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5 Whirlpool at 120 °F 30 min 6.81 25%
1 oz Perle1 oz Perle Hops Pellet 8.2 Whirlpool at 120 °F 30 min 11.17 25%
1 oz Vanguard1 oz Vanguard Hops Pellet 4.5 Whirlpool at 120 °F 30 min 6.13 25%
4 oz / ₹ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 5 oz       CO2 Level: 2.7 Volumes
 
Target Water Profile
Bangalore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 30 98 166 72 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike = 164.8 Infusion -- 153 °F 60 min
3.3 gal Sparge -- 175 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36 qt) 8.26 33  
Mash volume with grains (equipment estimates 10.04 g | 40.2 qt) 9.29 37.2  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
 
Notes

An American porter made with New England brewing techniques.

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  • Last Updated: 2017-12-23 06:26 UTC