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Pilgrim challenger EIPA 2

249 calories 22.3 g 500 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 249 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Sunday October 15th 2017
1.054
1.010
5.8%
52.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter 38 3 88.4%
250 g Crisp Malting - Crystal 60L250 g Crystal 60L 33.1 60 4%
250 g United Kingdom - Wheat250 g Wheat 37 2 4%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 1.6%
125 g Crisp Malting - Crystal Extra Dark - 120L125 g Crystal Extra Dark - 120L 35 120 2%
6,225 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 19.69 5.6%
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 5 min 3.93 5.6%
25 g Pilgrim25 g Pilgrim Hops Pellet 11 Boil 5 min 5.08 5.6%
25 g Charles Faram - Archer25 g Archer Hops Pellet 5 Boil 5 min 2.31 5.6%
50 g Challenger50 g Challenger Hops Pellet 8.5 Whirlpool 25 min 7.59 11.1%
50 g Pilgrim50 g Pilgrim Hops Pellet 11 Whirlpool 25 min 9.82 11.1%
50 g Charles Faram - Archer50 g Archer Hops Pellet 5 Whirlpool 25 min 4.46 11.1%
75 g Challenger75 g Challenger Hops Pellet 8.5 Dry Hop 3 days 16.7%
75 g Pilgrim75 g Pilgrim Hops Pellet 11 Dry Hop 3 days 16.7%
50 g Artisan - UK Archer50 g UK Archer Hops Pellet 5 Dry Hop 3 days 11.1%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Gypsum Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Sparge 0 min.
1.70 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.60 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
4.20 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1.50 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
0.80 g Canning Salt Water Agt Mash 0 min.
0.30 g Canning Salt Water Agt Sparge 0 min.
0.80 g Chalk Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 15 12 57 142 37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L BIAB Infusion -- 66 °C 60 min
10 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.3 L) 39.1
Mash volume with grains (equipment estimates 45.4 L) 43.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Volume into fermentor 28
Total: 39.1  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2022-05-10 06:53 UTC