1710 Irish Red Ale - Beer Recipe - Brewer's Friend

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1710 Irish Red Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GP
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday September 28th 2017
1.051
1.013
5.0%
21.2
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Vienna2 lb Vienna 37 4 33.9%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 33.9%
1 lb German - Munich Light1 lb Munich Light 37 6 16.9%
6 oz Flaked Corn6 oz Flaked Corn 40 0.5 6.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 4.2%
2.40 oz German - CaraRed2.4 oz CaraRed 34 20 2.5%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 2.1%
94.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.26 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.98 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Carbonate Water Agt Mash --
3 g Gypsum Water Agt Mash --
2 g Table Salt Water Agt Boil 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 55 50 140 285
Per John Palmer
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.07 8.3  
Mash volume with grains 2.54 10.1  
Grain absorption losses -0.74 -3  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.49 22
Equipment Profile Used: System Default
"1710 Irish Red Ale" Irish Red Ale beer recipe by GP. All Grain, ABV 4.95%, IBU 21.24, SRM 18.16, Fermentables: (Vienna, Maris Otter Pale, Munich Light, Flaked Corn, Roasted Barley, CaraRed, Caramel / Crystal 120L) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Carbonate , Gypsum, Table Salt)
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  • Last Updated: 2018-03-04 19:46 UTC