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Juleøl Urd

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bakke Brygg
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday September 13th 2017
1.064
1.016
6.2%
38.4
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg United Kingdom - Maris Otter Pale6.7 kg Maris Otter Pale 38 3.75 44.7%
3 kg Belgian - Munich3 kg Munich 38 6 20%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 6.7%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 6.7%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 3.3%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 3.3%
0.50 kg United Kingdom - Extra Dark Crystal 160L0.5 kg Extra Dark Crystal 160L 33 160 3.3%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 2%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 10%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Fuggles200 g Fuggles Hops Pellet 3.5 Boil 60 min 36.21 80%
50 g Saaz50 g Saaz Hops Pellet 2.3 Boil 10 min 2.16 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
67.50 g Appelsinskall (søt), tørket Spice Boil 10 min.
5 g Gjærnæring Other Boil 10 min.
18 g Irish Moss Fining Boil 10 min.
70 g Ingefær, tørket, hakket Spice Boil 10 min.
6 g Kanelstang, hakket Spice Boil 10 min.
10 g Koriader Spice Boil 10 min.
20 g irsh moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.9 L. Suggest reducing initial water volume to 45.4 L and adding 7.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing strike water volume to 36.49 L and adding 12.79 L sparge/top-off. 49.3
Strike water volume at mash thickness of 3.7 L/kg 49.3
Mash volume with grains 58.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 17.1 L) 12.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 52.9 L) 48
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 45
Going into fermentor 45
Total: 61.4  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.
Brygga 16.09.17
4 pakker gjær
FG 1022
5,5%

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  • Last Updated: 2017-10-15 10:57 UTC