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Session Pale Ale

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday September 12th 2017
1.046
1.013
4.4%
27.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.55 lb American - Pale 2-Row7.55 lb Pale 2-Row 37 1.8 83.9%
0.30 lb Belgian - Cara 20L0.3 lb Cara 20L 34 22 3.3%
0.15 lb American - Caramel / Crystal 20L0.15 lb Caramel / Crystal 20L 35 20 1.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 25 min 27.3 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 18.2%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 4.1 Boil 0 min 9.1%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.2 Boil 0 min 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 4.1 Dry Hop 5 days 9.1%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.2 Dry Hop 5 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Other --
2 g Epsom salt Water Agt Other --
1 g Table salt Water Agt Other --
1 g Calcium chloride Water Agt Other --
2.28 ml Lactic acid Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 154 °F 60 min
12 qt Sparge -- 72 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 5.75 23  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 4.53 g | 18.1 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Session Pale Ale" American Pale Ale beer recipe by peterj. All Grain, ABV 4.4%, IBU 27.3, SRM 4.52, Fermentables: (Pale 2-Row, Cara 20L, Caramel / Crystal 20L, Flaked Wheat) Hops: (Simcoe, Citra, Huell Melon, Mandarina Bavaria) Other: (Gypsum, Epsom salt, Table salt, Calcium chloride, Lactic acid)
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  • Last Updated: 2017-11-21 15:04 UTC