Vlad the Pale Aler - Beer Recipe - Brewer's Friend

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Vlad the Pale Aler

186 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Wicked Brewing
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday September 6th 2017
1.060
1.019
5.3%
34.6
9.3
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canadian - Pale 2-Row2.5 kg Canadian - Pale 2-Row 36 1.75 50.4%
1 kg American - Vienna1 kg Vienna 35 4 20.2%
1.02 kg Briess - Bonlander Munich1.02 kg Bonlander Munich 36 10 20.6%
0.22 kg American - Caramel / Crystal 20L0.22 kg Caramel / Crystal 20L 35 20 4.4%
0.22 kg American - Caramel / Crystal 60L0.22 kg Caramel / Crystal 60L 34 60 4.4%
4.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil at -18 °C 60 min 25.49 33.3%
14 g Centennial14 g Centennial Hops Pellet 10 Boil at -18 °C 10 min 6.6 16.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil at -18 °C 5 min 2.54 16.7%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop at -18 °C 7 days 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
0.60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 250 37
First time changing water profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Temperature -- 70 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.4
Mash volume with grains 18.6
Grain absorption losses -5
Remaining sparge water volume 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 21
Estimated amount in fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"Vlad the Pale Aler" American Pale Ale beer recipe by Wicked Brewing. All Grain, ABV 5.34%, IBU 34.63, SRM 9.29, Fermentables: (Canadian - Pale 2-Row, Vienna, Bonlander Munich, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2019-08-23 18:50 UTC