Milk Of The Hoppy - Beer Recipe - Brewer's Friend

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Milk Of The Hoppy

256 calories 26.2 g 16 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
4.00 (1 Review)

Calories: 256 calories (Per 16oz)
Carbs: 26.2 g (Per 16oz)
Created: Friday September 1st 2017
1.077
1.019
7.6%
90.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 71.9%
1.10 lb German - Carapils1.1 lb Carapils 35 1.3 6.6%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 8.4%
1.20 lb Flaked Wheat1.2 lb Flaked Wheat 34 2 7.2%
1 lb German - Pale Ale1 lb Pale Ale 39 2.3 6%
16.70 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 43.18 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 8.61 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 1 min 1.55 8.3%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 1 min 1.61 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Whirlpool at 180 °F 30 min 17.02 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 180 °F 30 min 18.52 8.3%
2 oz Citra2 oz Citra Hops Pellet 12.5 Dry Hop 10 days 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.6 Dry Hop 10 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 3 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 3 days 8.3%
12 oz / ₹ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 5 oz       CO2 Level: 2.7 Volumes
 
Target Water Profile
Bangalore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 30 98 166 72 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Mash Temperature -- 153 °F 90 min
2.3 gal Rinse Temperature -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.31 g | 41.3 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 11.65 g | 46.6 qt) 9.67 38.7  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

An Imperial NEIPA with available inventory, but bitterer to suit my taste.

1) Strike water temp @ 165.6⁰F.
2) Primary fermentation - 2 packets S04 for 2 weeks.
3) 1st dry hop charge 4 days after fermentation starts.
4) 2nd dry hop charge 11 days after fermentation starts.
5) Bottle for 2 weeks.

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  • Last Updated: 2017-12-23 06:26 UTC