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Yank 7

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday August 17th 2017
1.068
1.015
7.0%
48.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 38.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.8%
1 lb German - Vienna1 lb Vienna 37 4 7.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.94 28.6%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 20 min 16.27 28.6%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 5 min 4.64 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 14.3%
0.50 oz Galena0.5 oz Galena Hops Leaf/Whole 13 Dry Hop 3 days 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1 tsp of gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Added temp: 165.5 Infusion -- 154 °F 60 min
Added temp: boiling recirc Temperature -- 168 °F --
15.5 qt Sparge until 7 gallons reached Fly Sparge -- 168 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Yank 7" Saison beer recipe by shoo. All Grain, ABV 6.96%, IBU 48.86, SRM 6.66, Fermentables: (Pale Ale, Pale 2-Row, Rye, Vienna, White Wheat, Flaked Oats, Caramel / Crystal 20L) Hops: (Northern Brewer, Palisade, Galena, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-07 20:23 UTC