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Corey 60 min clone

197 calories 19 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Corey
Calories: 197 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday July 4th 2017
1.060
1.013
6.18%
53.15
9.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 14.3%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.33 oz Simcoe1.33 oz Simcoe Hops Pellet 12.7 Boil 15 min 29.63 30.8%
1.33 oz Centennial1.33 oz Centennial Hops Pellet 10 Boil 10 min 17.04 30.8%
0.66 oz Palisade0.66 oz Palisade Hops Pellet 7.5 Boil 10 min 6.34 15.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 0 23.1%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 151 °F 60 min
4 gal Sparge 171 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz whirlfoc Fining Boil 15 min.
2 tbsp gypsum Water Agt Mash 0 min.
2 tbsp yeast nutrient Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.12 36.5  
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Remaining sparge water volume 3.87 15.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.12 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.12 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.12 36.5
 
Notes

Added 1 tablespoon gypsum to HLT during mansion and 1 tablespoon gypsum to HLT for Sparge

This is a we mash. 6 gallons of water is used for mash in and another 3 gallons of water is used for Sparge. Target wort volume in boil kettle is 7 gallons.

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  • Last Updated: 2019-03-10 18:12 UTC