Triple-S Hop Monster - Beer Recipe - Brewer's Friend

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Triple-S Hop Monster

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Janjal Brewing Co.
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday June 25th 2017
1.060
1.010
6.6%
44.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Vienna2.5 kg Vienna 37 4 69.2%
0.51 kg Cane Sugar0.51 kg Cane Sugar 46 0 14.1%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 2.8%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 5.5%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 4.2%
0.15 kg Flaked Oats0.151 kg Flaked Oats 33 2.2 4.2%
3.61 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Strisselspalt30 g Strisselspalt Hops Pellet 2.6 First Wort at 80 °C 0 min 17.38 13.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.9 Whirlpool 15 min 12.9 13.6%
30 g Summit30 g Summit Hops Pellet 14.3 Whirlpool 15 min 14.3 13.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.9 Dry Hop 3 days 22.7%
30 g Strisselspalt30 g Strisselspalt Hops Pellet 2.6 Dry Hop 3 days 13.6%
50 g Summit50 g Summit Hops Pellet 14.3 Dry Hop 3 days 22.7%
220 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 221 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Speise       Amount: 2L       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L 54C Infusion -- 50 °C 15 min
5 L Decoction -- 65 °C 40 min
4 L Decoction -- 72 °C 20 min
3.3 L 100C Infusion -- 78 °C 15 min
12 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 6.2
Mash volume with grains 8.2
Grain absorption losses -3.1
Remaining sparge water volume 21.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 15
Total: 27.7  
Equipment Profile Used: System Default
 
Notes

Danstar Nottingham Ale + Gozdawa Altbier Yeasts

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  • Last Updated: 2017-06-30 16:07 UTC