Bottle of the Bastards - Beer Recipe - Brewer's Friend

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Bottle of the Bastards

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 92% (brew house)
Source: gavjof
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday June 23rd 2017
1.050
1.010
5.3%
30.3
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 67%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 131.93 11.2%
500 g Belgian - Biscuit500 g Biscuit 35 59.88 5.6%
500 g United Kingdom - Wheat500 g Wheat 37 3.84 5.6%
381 g German - Carafa I381 g Carafa I 32 905.81 4.3%
300 g Belgian - Special B300 g Special B 34 305.39 3.4%
149 g United Kingdom - Brown149 g Brown 32 171.96 1.7%
96 g German - Carafa III96 g Carafa III 32 1426.18 1.1%
27 g United Kingdom - Black Patent27 g Black Patent 27 1399.5 0.3%
8,953 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Target60 g Target Hops Leaf/Whole 8 Boil 70 min 24.43 69%
27 g Challenger27 g Challenger Hops Leaf/Whole 12.25 Boil 10 min 5.91 31%
87 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L 1st Sparge Infusion -- 65 °C 60 min
21 L Sparge -- 77 °C 10 min
21 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.09 L. Suggest reducing initial water volume to 45.4 L and adding 11.69 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.9
Mash volume with grains 32.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 40.1 L) 42
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 59
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"Bottle of the Bastards" Brown Porter beer recipe by gavjof. All Grain, ABV 5.25%, IBU 30.34, SRM 45.42, Fermentables: (Maris Otter Pale, CaraMunich, Biscuit, Wheat, Carafa I, Special B, Brown, Carafa III, Black Patent) Hops: (Target, Challenger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-23 19:02 UTC