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Summer Redshake

214 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Adam
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday June 22nd 2017
1.064
1.019
5.9%
43.4
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
1 lb German - CaraAroma1 lb CaraAroma 34 130 6.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.3%
0.50 lb Apple0.5 lb Apple 5.6 0 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 30.04 10%
1 oz Summer1 oz Summer Hops Pellet 6 Boil 15 min 10.58 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 150 °F 5 min 0.59 5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 150 °F 5 min 1.07 5%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16.3 Whirlpool at 150 °F 1 min 1.11 5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 15%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 10%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 14 days 15%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16.3 Dry Hop 14 days 5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz flour Other Boil 20 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Summer Redshake
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 20 100 50 50
3g Gypsum
6g CaCl
2g Baking Soda
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 9.4 37.6  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 10.52 42.1  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Summer Redshake" Experimental Beer recipe by Adam. BIAB, ABV 5.93%, IBU 43.38, SRM 22.77, Fermentables: (Maris Otter Pale, CaraAroma, Caramel / Crystal 120L, Flaked Oats, Lactose (Milk Sugar), Apple) Hops: (Citra, Summer, Amarillo, El Dorado, Jarrylo, Mosaic) Other: (flour)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-05 20:23 UTC