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AAA

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: www
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday June 8th 2017
1.042
1.007
4.6%
24.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg American - Pilsner19 kg Pilsner 37 1.8 35.2%
25 kg Belgian - Munich25 kg Munich 38 6 46.3%
3 kg American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 5.6%
2 kg American - Caramel / Crystal 30L2 kg Caramel / Crystal 30L 34 30 3.7%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 3.7%
2 kg German - Caramel Pils2 kg Caramel Pils 35 2.4 3.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 1.9%
54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops Pellet 7 Boil 50 min 9.99 22.4%
200 g Styrian Goldings200 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 8.46 29.9%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 15 min 4.27 14.9%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 5 min 1.72 14.9%
120 g Chinook120 g Chinook Hops Pellet 13 Boil 0 min 17.9%
670 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion -- 66 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 289.05 L. Suggest reducing initial water volume to 45.4 L and adding 243.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 197.64 L. Suggest reducing strike water volume to 9.76 L and adding 152.24 L sparge/top-off. 162
Strike water volume at mash thickness of 3 L/kg 162
Mash volume with grains 197.6
Grain absorption losses -54
Remaining sparge water volume (equipment estimates 182 L) 192.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 289.1 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil Volume 280
Going into fermentor 280
Total: 354.9  
Equipment Profile Used: System Default
"AAA" American Amber Ale beer recipe by www. All Grain, ABV 4.55%, IBU 24.43, SRM 8.65, Fermentables: (Pilsner, Munich, Caramel / Crystal 60L, Caramel / Crystal 30L, Wheat, Caramel Pils, Flaked Oats) Hops: (Cascade, Styrian Goldings, Amarillo, Chinook)
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  • Last Updated: 2017-06-08 02:16 UTC