Hop Roller - Beer Recipe - Brewer's Friend

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Hop Roller

244 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 17.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aaron Burstein
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Friday April 28th 2017
1.073
1.022
6.8%
45.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 48.3%
10.50 lb United Kingdom - Golden Promise10.5 lb Golden Promise 37 3 24.1%
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 10.3%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 3.4%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 3.4%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 3.4%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.4%
43.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Warrior1.2 oz Warrior Hops Pellet 16 Boil 60 min 20.56 3.8%
1.50 oz N1/69 Experimental1.5 oz N1/69 Experimental Hops Pellet 13.4 Boil 10 min 7.81 4.8%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 10 min 2.33 3.2%
4.50 oz Centennial4.5 oz Centennial Hops Pellet 10 Boil 0 min 14.4%
2.25 oz N1/69 Experimental2.25 oz N1/69 Experimental Hops Pellet 13.4 Boil 0 min 7.2%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 5 days 9.6%
1.50 oz N1/69 Experimental1.5 oz N1/69 Experimental Hops Pellet 13.4 Dry Hop 5 days 4.8%
4.50 oz Centennial4.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 14.4%
2.25 oz N1/69 Experimental2.25 oz N1/69 Experimental Hops Pellet 13.4 Dry Hop 4 days 7.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.68 6.4%
1.50 oz Southern Dawn1.5 oz Southern Dawn Hops Pellet 13.6 Boil 10 min 7.92 4.8%
2.25 oz Southern Dawn2.25 oz Southern Dawn Hops Pellet 13.6 Boil 0 min 7.2%
1.50 oz Southern Dawn1.5 oz Southern Dawn Hops Pellet 13.6 Dry Hop 5 days 4.8%
2.25 oz Southern Dawn2.25 oz Southern Dawn Hops Pellet 13.6 Dry Hop 4 days 7.2%
31.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Orange Peel, Sweet Spice Boil 5 days
2.25 each Vanilla Bean Spice Secondary 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.23 gal (72.93 qt). Suggest reducing initial water volume to 11.88 gal (47.53 qt) and adding 6.23 gal (24.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.74 gal (86.94 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 9.74 gal (38.94 qt) sparge/top-off. 18.38 73.5  
Strike water volume at mash thickness of 1.75 qt/lb 18.38 73.5  
Mash volume with grains 21.74 86.9  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.11 g | 72.5 qt) 17.25 69  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.61 -2.4  
Post boil Volume 15.75 63  
Going into fermentor 15.75 63  
Total: 22.75 91
Equipment Profile Used: System Default
 
Notes

Lactose at 20min

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  • Last Updated: 2018-01-30 16:01 UTC