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3 Straws

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday April 2nd 2017
1.071
1.018
7.0%
100.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.10 lb United Kingdom - Pearl12.1 lb Pearl 37 2.1 79%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.4%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.4%
1.10 lb United Kingdom - Oat Malt1.1 lb Oat Malt 28 2 7.2%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 4.9%
10 oz Turbinado10 oz Turbinado 44 10 4.1%
245.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.36 oz Chinook2.36 oz Chinook Hops Pellet 13 Boil 60 min 100.33 25.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 21.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 21.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 21.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 10.7%
9.36 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Infusion -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.39 g | 37.6 qt) 9.04 36.2  
Mash volume with grains (equipment estimates 10.57 g | 42.3 qt) 10.22 40.9  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.76 23.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Volume into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
 
Notes

Brewed on 4/1/17.

Was running out of time so the "whirlpool" was really just adding them all at flameout and keeping them in the keggle (in hop spider) while chilling. Probably had about 15 minutes of contact time in total from temp of 210 down to 190 or so in the keggle itself.

Chinook at bittering was really 10ml of Hopshot - said to give 10 IBU's per ml (?).....actually is a combo of various hop oils/resin (ie cascade, chinook, centennial, etc...).

4/6 - added 6oz dry hop (2 Citra, 2 Simcoe, 2 El Dorado)

4/9 - gravity at 1.016...mostly done...moved to keg (removed dry hops)

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  • Last Updated: 2017-04-10 06:17 UTC