Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: IPLAYDRUMS
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday April 1st 2017
1.071
1.017
7.1%
40.5
12.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 18.8%
2 lb German - Melanoidin2 lb Melanoidin 37 25 12.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12.3 Boil 50 min 33.66 14.3%
2 oz Azacca 2 oz Azacca Hops Pellet 13.6 Whirlpool at 160 °F 15 min 6.79 28.6%
2 oz Amarillo 2 oz Amarillo Hops Pellet 8.2 Dry Hop 2 days 28.6%
2 oz Comet2 oz Comet Hops Pellet 10.4 Dry Hop 2 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 150 °F 60 min
3 gal Estimate on quantity Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 7.2 28.8  
Mash volume with grains 8.48 33.9  
Grain absorption losses -2 -8  
Remaining sparge water volume 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 9.25 37
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by IPLAYDRUMS. All Grain, ABV 7.08%, IBU 40.46, SRM 12.72, Fermentables: (Pale 2-Row, White Wheat, Melanoidin, Caramel / Crystal 60L) Hops: (Nugget, Azacca , Amarillo , Comet) Other: (Lactic acid, Gypsum, Calcium Chloride)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 12:47 UTC