Abisko Pale Ale - Beer Recipe - Brewer's Friend

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Abisko Pale Ale

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday April 23rd 2013
1.050
1.011
5.1%
36.6
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 76.3%
0.36 kg Weyermann - Munich Type I0.36 kg Munich Type I 38 6 9.2%
0.22 kg Dingemans - Biscuit0.22 kg Biscuit 34.5 22 5.6%
0.22 kg Thomas Fawcett - Crystal Malt0.22 kg Crystal Malt 33 61 5.6%
0.13 kg Torrified Wheat0.13 kg Torrified Wheat 36 2 3.3%
3.93 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northern Brewer18 g Northern Brewer Hops Leaf/Whole 9.7 Boil 55 min 19.39 31%
12 g Cascade12 g Cascade Hops Leaf/Whole 7.7 Boil 25 min 7.89 20.7%
18 g Cascade18 g Cascade Hops Leaf/Whole 7.7 Boil 10 min 7.64 31%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.7 Aroma 0 min 1.7 17.2%
58 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
5 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.70 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
American Pale Ale - Little Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 30 90 130 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Infusion -- 67 °C 60 min
14.1 L Fly Sparge -- 77 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.8
Mash volume with grains 16.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 17.1 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 23.3  
Equipment Profile Used: System Default
 
Notes

5 min extended hop boil time added with 8 g Cascade hops at T=0min. Added 3.5% Flaked Wheat to improve head retention. (10/09/13).
Amount of Munich Light increased. (12/09/13)

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  • Last Updated: 2020-11-26 14:24 UTC