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Righteous Rye II

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cedarwood St. Brewhouse
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday March 7th 2017
1.067
1.015
6.8%
114.8
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3.4%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.4%
1.50 lb United Kingdom - Crystal Rye1.5 lb Crystal Rye 33 90 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.3 Boil 60 min 47.55 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 41.68 12.5%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 14.4 Boil 15 min 25.55 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.4 Aroma 0 min 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Aroma 0 min 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 12.5%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 13.5 Dry Hop 7 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 15 min.
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Righteous Rye II" Specialty IPA: Black IPA beer recipe by Cedarwood St. Brewhouse. All Grain, ABV 6.82%, IBU 114.78, SRM 22.02, Fermentables: (Pale 2-Row, Chocolate Rye, Rye, Crystal Rye) Hops: (Magnum, Simcoe, Pacific Jade, Citra, Mosaic, Nelson Sauvin, Sorachi Ace) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2017-03-07 16:34 UTC