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NEIPA Base

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brian/Ian
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday March 2nd 2017
1.074
1.017
7.4%
66.2
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 67.5%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 23.6%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 6.8%
5 oz American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L 35 10 2.1%
14.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13.8 Boil 15 min 10.56 3.4%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7.9 Boil 30 min 18.73 6.9%
1 oz Azacca1 oz Azacca Hops Pellet 13.8 Whirlpool at 212 °F 30 min 17.23 6.9%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 7.9 Whirlpool at 212 °F 30 min 19.72 13.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.8%
3 oz Citra3 oz Citra Hops Pellet 13.1 Dry Hop 7 days 20.7%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 13 Dry Hop 7 days 13.8%
3 oz Citra3 oz Citra Hops Pellet 13.1 Dry Hop 3 days 20.7%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g/gal Calcium Chloride Water Agt Mash 1 hr.
0.70 g/gal Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 150 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike: 170F Main Sacc Rest Infusion -- 153 °F 60 min
5.7 qt Strike: 212F, Mash Out Infusion -- 168 °F 20 min
4.8 gal Fly Sparge -- 168 °F 20 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.45 13.8  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 6.12 g | 24.5 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

Batch #1- Azacca, Cashmere, and Citra

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  • Last Updated: 2019-04-04 23:43 UTC