Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | American - Pale 2-Row | 37 | 1.8 | 63.8% | |
5 lb | American - Rye | 38 | 3.5 | 17.7% | |
1 lb | Flaked Rye | 36 | 2.8 | 3.5% | |
1.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.3% | |
1 lb | American - Blackprinz | 36 | 500 | 3.5% | |
1 lb | American - Midnight Wheat Malt | 33 | 550 | 3.5% | |
0.70 lb | United Kingdom - Chocolate | 34 | 425 | 2.5% | |
28.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Nugget | Pellet | 14 | Boil | 60 min | 46.97 | 11.9% | |
2 oz | citra | Pellet | 14 | Boil | 20 min | 28.45 | 11.9% | |
1.50 oz | Cascade | Pellet | 7 | Boil | 20 min | 10.67 | 9% | |
1 oz | citra | Pellet | 14 | Boil | 5 min | 4.68 | 6% | |
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 2.34 | 6% | |
2 oz | citra | Pellet | 14 | Dry Hop | 5 days | 11.9% | ||
2 oz | Cascade | Pellet | 7 | Dry Hop | 5 days | 11.9% | ||
1.25 oz | Chinook | Pellet | 13 | Boil | 60 min | 27.26 | 7.5% | |
1 oz | Target | Pellet | 11.5 | Boil | 60 min | 19.29 | 6% | |
3 oz | Target | Pellet | 11.5 | Boil | 30 min | 44.48 | 17.9% | |
16.75 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.83 gal (51.32 qt). Suggest reducing strike water volume to 9.74 gal (38.98 qt) and adding 0.83 gal (3.32 qt) sparge/top-off. | 10.58 | 42.3 |
Strike water volume at mash thickness of 1.5 qt/lb | 10.58 | 42.3 |
Mash volume with grains | 12.83 | 51.3 |
Grain absorption losses | -3.53 | -14.1 |
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) | 5.2 | 20.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.98 g | 47.9 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.48 | -1.9 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 15.78 | 63.1 |
Equipment Profile Used: | System Default |