IPA trial 1 - Beer Recipe - Brewer's Friend

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IPA trial 1

240 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: kk
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday February 1st 2017
1.072
1.020
6.8%
70.3
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Rye2 lb Liquid Malt Extract - Rye 35 9 9.9%
2 lb Liquid Malt Extract - Wheat2 lb Liquid Malt Extract - Wheat 35 3 9.9%
4 lb Liquid Malt Extract - Munich4 lb Liquid Malt Extract - Munich 35 8 19.8%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 lb German - Red X7 lb Red X 36 12 34.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.9%
2 oz Raisins (dried)2 oz Raisins (dried) 29.25 0 0.6%
4 lb American - Aromatic Malt4 lb Aromatic Malt 35 20 19.8%
2 oz Strawberry2 oz Strawberry 3.15 0 0.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 10 min 9.41 33.3%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 10 min 11.65 22.2%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.15 11.1%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 47.07 33.3%
9 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.69 g | 34.8 qt) 3.85 15.4  
Mash volume with grains (equipment estimates 8.69 g | 34.8 qt) 4.83 19.3  
Grain absorption losses (steeping) -1.53 -6.1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.85 15.4
Equipment Profile Used: System Default
"IPA trial 1" Specialty IPA: Red IPA beer recipe by kk. Extract, ABV 6.81%, IBU 70.27, SRM 15.81, Fermentables: (Liquid Malt Extract - Rye, Liquid Malt Extract - Wheat, Liquid Malt Extract - Munich) Steeping Grains: (Red X, Flaked Barley, Raisins (dried), Aromatic Malt, Strawberry) Hops: (Cascade, Chinook, Saaz, Simcoe)
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  • Last Updated: 2017-02-01 20:31 UTC