barley wine-y lil bish - Beer Recipe - Brewer's Friend

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barley wine-y lil bish

364 calories 35.4 g 12 oz
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Will Rezner
Calories: 364 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Monday January 30th 2017
1.109
1.025
11.0%
72.3
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 36.3%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 29%
2.25 lb Belgian - CaraMunich2.25 lb CaraMunich 33 50 10.9%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 4.8%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 6%
12 oz United Kingdom - Cara Malt12 oz Cara Malt 35 17.5 3.6%
11 oz American - Aromatic Malt11 oz Aromatic Malt 35 20 3.3%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 2.4%
8 oz American - Victory8 oz Victory 34 28 2.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.2%
20.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Nugget1.7 oz Nugget Hops Pellet 14 Boil 120 min 68.74 53.1%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 5 min 3.56 46.9%
3.20 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 268 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 12 7 15 27 130
3g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.24 g | 41 qt) 9.12 36.5  
Mash volume with grains (equipment estimates 11.41 g | 45.7 qt) 10.29 41.2  
Grain absorption losses -1.84 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 8.62 g | 34.5 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
 
Notes

2/2/17 brew day... starter made yesterday

I didn't account for the water needed to rehydrate the dme or for the starter and ended up with near 6 gallons and lost a good deal of beer to the blow off tube. I am now closer to 5 gallons... maybe even 4 :( . OG was also under mark due to this 1.108....

3/27/17
after no activity for weeks I transferred the beer.
Gravity 1.028
added 2 oz of Hungarian medium toasted oak that was soaking in glenfiddich 12 year scotch

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  • Last Updated: 2017-03-28 15:56 UTC