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Heady Topper Clone

278 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Ackley
Calories: 278 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Friday January 6th 2017
1.090
1.019
9.2%
127.5
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 69.9%
0.90 kg German - Pale Ale0.9 kg Pale Ale 39 4.64 12.6%
0.33 kg German - Carapils0.33 kg Carapils 35 1.97 4.6%
0.45 kg German - Wheat Malt0.45 kg Wheat Malt 37 3.84 6.3%
0.35 kg German - Melanoidin0.35 kg Melanoidin 37 65.22 4.9%
0.12 kg German - CaraHell0.12 kg CaraHell 34 27.86 1.7%
7.15 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
71 g Warrior71 g Warrior Hops Leaf/Whole 16 Boil 60 min 122.43 23.4%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.4 Boil 5 min 1.26 2.3%
7 g Cascade7 g Cascade Hops Leaf/Whole 6.4 Boil 5 min 0.96 2.3%
7 g Centennial7 g Centennial Hops Leaf/Whole 7.5 Boil 5 min 1.13 2.3%
7 g Simcoe7 g Simcoe Hops Leaf/Whole 11.4 Boil 5 min 1.71 2.3%
42.50 g Centennial42.5 g Centennial Hops Leaf/Whole 7.5 Aroma 0 min 14%
28.50 g Simcoe28.5 g Simcoe Hops Leaf/Whole 11.4 Aroma 0 min 9.4%
14 g Citra14 g Citra Hops Leaf/Whole 13.1 Aroma 0 min 4.6%
7 g Cascade7 g Cascade Hops Leaf/Whole 6.4 Aroma 0 min 2.3%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.4 Aroma 0 min 2.3%
21.50 g Centennial21.5 g Centennial Hops Leaf/Whole 7.5 Dry Hop Day 8 7.1%
14 g Citra14 g Citra Hops Leaf/Whole 13.1 Dry Hop Day 8 4.6%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.4 Dry Hop Day 8 4.6%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 11.4 Dry Hop Day 8 4.6%
14 g Centennial14 g Centennial Hops Leaf/Whole 7.5 Dry Hop Day 4 4.6%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 11.4 Dry Hop Day 4 4.6%
14 g Cascade14 g Cascade Hops Leaf/Whole 6.4 Dry Hop Day 4 4.6%
303.50 g / kr 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Copenhagen City, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 23 52 79 71 362
Water preboiled and added AccuMash Hoppy finish in crist
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 L Infusion -- 66 °C 60 min
3.8 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.3
Mash volume with grains 24
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 14.3 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 18.9
Going into fermentor 18.9
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Mash crushed grains in about 6 gallons of clean, chlorine-free water at 150˚F for 60 minutes. Sparge to collect about 7 gallons of wort in the kettle, then bring wort to a boil. Add hops according to schedule above. For the 0 minute additions, add the hops gradually after cutting off the heat, allowing the hops to steep in the wort as you chill it down, at least 30 minutes, or for as long as an hour. When the wort temperature reaches 68˚F, transfer to a fermenter and pitch the yeast starter. Ferment for 7 days at 68˚F, then pitch first round of dry hops. After 4 days, transfer to secondary fermenter and pitch second round of dry hops. After four days, bottle or keg. Beer will be ready to drink in 1-2 weeks.

Will be using Burlington Ale WLP095 (not on the list)

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  • Last Updated: 2017-01-07 22:41 UTC